“Walnuts have been called a ‘superfood’ because they are rich in the omega-3 fatty acid, alpha-linoleic acid and fiber, and they contain one of the highest concentrations of antioxidants,” notes Dr. Byerley. “Now, an additional superfood benefit of walnuts may be their beneficial changes to the gut microbiota.”
Working in a rodent model, the research team added walnuts to the diet of one group. The diet of the other group contained no walnuts. They then measured the types and numbers of gut bacteria in the descending colon and compared the results. They found that there were two distinct communities of bacteria in the groups. In the walnut-eating group, the numbers and types of bacteria changed, as did the bacteria’s functional capacity. The researchers reported a significant increase in beneficial bacteria like Lactobacillus.
The researchers conclude that the reshaping of the gut microbe community by adding walnuts to the diet suggests a new physiological mechanism to improve health. Eating walnuts has been associated with reduced cardiovascular disease risk, slower tumor growth in animals and improved brain health.
Read more here.
Osnovna svrha projekta je doprinijeti uvođenju, razvoju i održivosti programa društveno korisnog učenja na fakultetima. Više o projektu
Cilj Društva je okupljanje mikrobiologa i stručnjaka srodnih struka s ciljem unapređenja svih grana mikrobiologije.
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Venue: Zadar, Croatia
We are honoured and pleased to invite you to the second international symposium “Power of Viruses 2024” to be held at the Hotel Kolovare, Zadar, Croatia, 25-28 September 2024.Date: 23rd - 27th September 2024
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Venue: Mediterranean Institute for Life Sciences (MedILS) in Split, Croatia
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Radi se o vrhunskoj literaturi za potrebe visokoškolske nastave iz veterinarske imunologije. Knjiga je svojim sadržajem namijenjena prvenstveno studentima, ali i veterinarima u praksi i nastavnicima.
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