FoodMicro 2020

Date: September 7-10, 2020

Venue: Athens, Greece

Esteemed colleagues,

On behalf of the International Committee on Food Microbiology and Hygiene, as well as the Organising and Scientific Committee, it is our great pleasure to introduce you to the FoodMicro 2020, to take place in Athens, Greece, at the Megaron Athens International Conference Centre, on 7-10 September 2020.

The conference will be accommodated in facilities of outstanding architectural and functional quality in the Center of Athens, in close proximity to hotel accommodations.

I am confident that the aura of the Hellenic millennia – old intellectual heritage together with the Next Generation Challenges in Food Microbiology, will have a positive impact on the enthusiasm of the delegates’ participation and the productivity and success of the Symposium.

The opportunities to explore the rich heritage of our historic city, in which the foundations of the most cherished principles of our western civilization were born 2500 years ago, are truly limitless. We look forward to welcoming you all in Athens, September 2020!!!

FoodMicro 2020 will feature an exciting line-up of expert speakers and an excellent platform for the exchange of scientific knowledge on the latest developments and emerging challenges of Food Microbiology, and provide a wonderful forum for you to refresh your knowledge base and explore the innovations in Food Microbiology. In keeping with the tradition of FoodMicro Congresses, the event will be a stimulating occasion both scientifically and socially. Undoubtedly, it will be a great opportunity to see old colleagues and make new contacts, as well as to interact with the leading scientists and researchers.

To find out more about the Congress, please follow these important links: FoodMicro 2020 ProgramRegistrationCall for Abstracts and The Venue.

We would really appreciate it, if you could assist us to raise awareness about the Congress through your network. Please find attached the FoodMicro 2020 Congress logo and Poster to be used along with the Congress link (http://www.foodmicro2020.com/on your website, thus providing your members a fast and easy way to be informed (in case of different banner dimensions needed, please contact the FoodMicro 2020 Organising Secretariat at info@foodmicro2020.com).

In addition, we would be more than grateful, if you could send directly to your members our latest newsletter, which will be receiving as you will be added in our mailing list.

As a gesture of appreciation for your contribution through the aforementioned actions, we would be delighted to announce your Society’s website and/or event in a dedicated section of the FoodMicro 2020 Congress website.

We are looking forward to your response and to joining forces with you, for the mutual benefit of our Societies and generally Food Microbiology across Europe and the globe.

George-John Nychas,
Professor Agricultural University Of Athens
President of the Organizing and Scientific
Committee of FoodMicro 2020

Posjeti web stranicu

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