Joint Virtual Issue with all FEMS journals and journals affiliated to FEMS is out!

08.07.2016. Novosti

Over the last 40 years, the Federation of European Microbiological Societies (FEMS) has grown from a handful of scholarly societies intent on promoting academic mobility across Europe to a pan-European coalition of 53 microbiology organizations. Croatian Microbiological Society is a FEMS member society with prof. dr. Vladimir Mrša as a FEMS delegate.
FEMS promotes excellence and international cooperation, and, through its respective journals, publishes some of the most important research in microbiology. Now, a joint Virtual Issue with all FEMS journals and journals affiliated to FEMS is out! This virtual special issue showcases a selection of the best research recently published in some of the journals produced by Societies in the FEMS microbiology network, including the article recently published in Food Technology and Biotechnology:
Benito, Santiago, et al. “Quality and composition of red wine fermented with Schizosaccharomyces pombe as sole fermentative yeast, and in mixed and sequential fermentations with Saccharomyces cerevisiae.” Food Technology and Biotechnology 52.3 (2014): 376-382.
Read more here and on the FEMS website.

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