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  • POWER OF MICROBES 2010
  • Organisation
  • Programme
  • Fees/Accommodation
  • Abstracts submission
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Power of Microbes in Industry and Environment 2010
Power of Microbes in Industry and Environment 2010
Power of Microbes in Industry and Environment 2010
Power of Microbes in Industry and Environment 2010
Power of Microbes in Industry and Environment 2010
Power of Microbes in Industry and Environment 2010

Power of Microbes in Industry and Environment 2010

 

 

 

 

Tentative Scientific Programme

 

Wednesday, September 22, 2010
- Arrival of participants and accommodation
     
14,00 – 17,00
-
Registration of participants
17,00 – 17,30
-
Opening ceremony
   
17,45 – 18,20
-
IL1 – M. Radman ( France )
    To be announced
18,20 – 18,55
-
IL2 – P. Raspor ( Slovenia )
    Communication among microorganisms: The phenomenon with biotech challenge
18,55 – 19,30
-
IL3 – J. Nielsen ( Sweden )
    Yeast as a Platform Cell Factory
     
20,00
-
Welcome Reception
     
     
Thursday, September 23, 2010 - Applied Bacteriology
     
8,00 – 9,00
-
Registration of participants
   
9,00 – 9,35
-
IL4 – E. Maguin ( France )
    Exploration of the Human digestive microbiota
9,35 – 10,10
-
IL5 – T. Smokvina ( France )
    Selection, pre-screening and functional screening of new health beneficial bacterial strains
10,10 – 10,35
-
L1 – J. Beganović ( Croatia )
    Functional role of S-layer protein from probiotic strain Lactobacillus helveticus M92
10,35 – 11,00
-
L2 – A. Butorac ( Croatia )
    Identification and characterization of Lactobacillus brevis L62 proteins after prolonged period of starvation
   
11,00 – 11,30
-
Coffee break + Poster session
   
11,30 – 12,05
-
IL6 – F. Ružička ( The Czech Republic )
    The differences in the electromigration properties of biofilm-positive and biofilm-negative microorganisms
12,05 – 12,30
-
L3 – S. Yurdugul ( Turkey )
    Characterization of fahasecin, a powerful bacteriocin isolated from wine flora: In addition to the control of malolactic fermentation in wines, the inhibition of important pathogens is provided
12,30 – 12,55
-
L4 – M. Mrkonjić-Fuka ( Croatia )
    Bacterial communities associated with the production of artisinal Istrian cheese
   
13,00 – 14,30
-
Lunch break
   
14,30 – 15,05
-
IL7 – D. Vujaklija ( Croatia )
    The power of SGNH-lipases from Streptomyces
15,05 – 15,40
-
L5 – S. Smole-Možina ( Slovenija )
    Antimicrobial Activity of Alpinia katsumadai Extract in Food Models
15,40 – 16,05
-
L6 – B. Seal ( USA )
Recombinant Expression of a Genome-encoded N-acetylmuramoyl-L-alanine Amidase that Synergistically Lyses Listeria monocytogenes Biofilms with a Protease
16,05 – 16,30
-
L7 – A. Belak ( Hungary )
    Validation of a real-time PCR technique for the detection of L. monocytogenes in dairy products
     
16,30 – 17,00
  Coffee break + Poster session
     
17,00 – 17,25
-
L8 – Y. Durak ( Turkey )
    Antimutagenic Activity of Fruit Extracts of Celtis glabrata Steven ex Planch in Salmonella / microsome Test System
17,25 – 17,50
-
L9 – K. Huić-Babić ( Croatia )
  Effect of Sinorhizobium meliloti inocula on key functional groups involved in N cycling in rhizosphere of alfalfa
17,50 – 18,25
-
IL8 – G. Riccardi ( Italy )
    Decaprenylphosphoryl-β-D-ribose 2'-epimerase from Mycobacterium tuberculosis is a magic drug target
     
20,00
-
Dinner
     
     
Friday, September 24, 2010 - Environmental Microbiology
     
8,30 – 9,05
-
IL9 – K. Marialigeti ( Hungary )
    Stratification and water bodies associated microbial communities of the hypersaline heliothermal Lake Ursu (Sovata , Romania)
9,05 – 9,40
-
IL10 – E. Pieckova ( Slovakia )
    Mechanisms underlying adverse health effects of indoor moulds
9,40 – 10,05
-
L10 – T. Felföldi ( Hungary )
    The importance and diversitiy of minute planktonic algae in the shallow lakes of Hungary
     
10,05 – 10,30
-
PL 1 – Promotional lecture Labena Inc.
   
10,30 – 12,30
-
Coffee break + MicroFair
   
12,00 – 13,30
-
Lunch
   
13,30 – 20,00
-
Excursion
20,00
-
Conference Dinner
     
     
Saturday, September 25, 2010
     
    Environmental Microbiology
8,30 – 9,05
-
IL11 – D. Daffonchio ( Italy )
    Two autotrophic processes drive plant establishment in a polar desert
     
    Applied Mycology
9,05 – 9,40
-
IL12 – H. Schwab ( Austria )
    Molecular Development of Enzymes for Industrial Applications
9,40 – 10,05
-
L11 – R. Teparić ( Croatia )
    Incorporation of homologous and heterologous proteins in the Saccharomyces cerevisiae cell wall
     
10,05 – 11,00
-
Coffee break + Poster session
     
11,00 – 11,35
-
IL13 – S. Strahl ( Germany )
  Functional and genomic analyses of blocked protein O-mannosylation in baker´s yeast
11,35 – 12,10
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IL14 – A. Maraz ( Hungary )
  Stress adaptation as the driving force in the evolution of film forming wine yeast strains
12,10 – 12,35
-
L12 – A. Kolecka ( The Netherlands )
    An investigation on mutations causing amino acid substitution in ERG11 gene of C. albicans susceptible and resistant strains from clinical samples
     
12,35 – 13,45
-
Lunch
   
13,45 – 14,20
-
IL15 – A. Topal Sarikaya ( Turkey )
    To be announced
14,20 – 14,45
-
L13 – L. Hatvani ( Hungary )
    Examination of the Trichoderma -caused green mold disease of cultivated Agaricus bisporus in Croatia
14,45 – 15,10
-
L14 – J. Varga ( Hungary )
    Fumonisin production by black Aspergilli: a new threat to food safety and human health
   
15,10 – 15,30
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Closing words
     
     
     
IL – Invited lecturers
L – Lectures chosen among submitted contributions
     

 

 

 

 

Invitation

Registration

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